Tzatziki

Tzatziki is a traditional Greek sauce and dip made from Greek yogurt, cucumbers, garlic, and a few other herbs and spices. It is a popular accompaniment to many Greek dishes and is also used as a dip for vegetables and breads. The name comes from the Greek word for cucumber, “tzatziki”.

Flavor and Aroma Characteristics

Tzatziki has a mild, tangy flavor with a hint of garlic. It is slightly creamy, with the cucumber adding a refreshing crunch. The yogurt gives it a slightly tart flavor, while the garlic adds a bit of spice.

Cuisines

Tzatziki is a staple in Greek cuisine and is often used as an accompaniment to grilled meats, such as gyros and souvlaki. It is also popular in Middle Eastern cuisine, where it is served with pita bread and falafel.

Culinary Uses

Tzatziki is most commonly used as a dip or spread for breads and vegetables. It can also be used as a topping for grilled meats, such as gyros and souvlaki. It can also be used as a condiment for sandwiches and burgers.

Cooking Tips

Tzatziki can be made in advance and stored in the refrigerator for up to one week. It is best served cold or at room temperature. If you are using store-bought Greek yogurt, it is best to strain it before making the sauce to remove any excess liquid.

Flavor Pairings

Tzatziki pairs well with grilled meats, such as lamb and beef, as well as vegetables, such as tomatoes and cucumbers. It is also delicious with pita bread and falafel.

Substitutions

If you do not have Greek yogurt, you can substitute it with a mixture of plain yogurt and sour cream. You can also use a combination of mayonnaise and yogurt.

Storage and Shelf Life

Tzatziki can be stored in an airtight container in the refrigerator for up to one week. It is best to use it within two days.