Can You Freeze Deli Meat?
When it comes to deli meat, it is a very popular and common ingredient used in sandwiches, wraps, and other recipes. But can you freeze deli meat? The answer is yes, you can freeze deli meat.
Freezing deli meat is a great way to extend its shelf life and make sure that you always have some on hand. However, you should keep a few things in mind when freezing deli meat.
Preparing for Freezing
First, it is important to make sure that the deli meat is properly sealed and stored. It should be wrapped tightly in plastic wrap or placed in a freezer-safe container before being placed in the freezer. This will help to keep the deli meat from drying out or becoming too soggy. To help protect the meat against freezer burn you can wrap the package in an airtight freezer bag or foil, Squeeze out as much air as possible.
Meat from the Deli Counter or Opened Pre-packaged Deli Meat
Place each slice on wax paper, stack it, and put it in an airtight freezer bag. By doing this, you can use a portion of the frozen deli meat.
Squeeze out as much air as possible. To help protect against freezer burn wrap in another freezer bag.
Check Expiration Date
Second, make sure to check the expiration date on the deli meat. Deli meat that has passed its expiration date should not be frozen. Freezing deli meat that is past its expiration date can cause food poisoning.
Length of Storage
It is important to remember that deli meat should not be frozen for too long. Deli meat can be frozen for two months, some sources will say up to three months. After that, the quality of the deli meat will start to decline, the texture will begin to change, and it will not taste as good.
Thawing Frozen Deli Meat
Finally, when it comes time to thaw the deli meat, it is important to do so in the refrigerator and not at room temperature. Thawing deli meat at room temperature can cause harmful bacteria to grow, leading to food poisoning.
By following these tips, you can safely freeze deli meat and make sure it stays fresh and delicious.
